Slice and serve.įollow me on Pinterest for daily delicious recipes!įollow Me How long can I store the peanut butter fudge? Let cool to room temperature and then chill until hardened. Pour the mixture into a well-greased or parchment-lined 9×9 baking dish. Then, add the vanilla extract until smooth. Remove from the heat, and stir in the peanut butter. In a saucepan over medium heat, add the milk. How Do You Make Easy Peanut Butter Fudge: If you need to use a different sugar, it’s fine to try it out, but keep in mind we haven’t taste tested it yet, so we don’t know if the flavor will be diminished or not. No, it’s best to use regular white sugar. Drizzle with some melted white chocolate or caramel to make it look gourmet.For a fun flavor swap the vanilla for almond extract.M&M’s, Butterfinger, or Hershey’s bars are a few tasty options. Sprinkle in some of your favorite chopped candies or nuts.It will be like Reese’s peanut butter cup! Add some chocolate in place of some of the peanut butter.If you would like to fold in some nuts after it’s done cooking for a crunch, that is more than fine. What type of peanut butter should I use?Īny variety of creamy peanut butter that you like! Stay away from crunchy peanut butter because it will mess with the overall texture. Scroll to bottom for printable recipe card. So get those pans ready and let’s make some delicious fudge that will have your friends and family begging for more! If this sounds like a fairytale come true, then our easy peanut butter fudge recipe is just the thing for you!Īll it takes are four simple ingredients and about fifteen minutes to create a heavenly bite of creamy peanut butter bliss.
Please read the disclosure policy.Īh, fudge - a beloved sweet treat that can turn even the bitterest hearts into puddles of sweetness.
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